THIRD DAY - EVENTS DEPARTMENT

 Today I was able to see the facilities linked to event management, their characteristics, equipment and services. The visit was led by the director, who also explained to me the type of events that are marketed at the Hotel D. Luis, the season in which they are held, contracting conditions, as well as the procedure for booking.



In the afternoon I visited Aveiro, known as the Portuguese Venice. I recommend a ride on a Moliceiro boat and tasting the ‘ovos moles’, a typical sweet of the region. 

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